A Complete Guide to the Best Ayurvedic Herbs for Immunity (Monsoon Edition)

Ayurvedic Herbs for Immunity

“Immunity” has become the top priority for everyone since the impact of COVID-19. After witnessing the health challenges the pandemic brought, no one wants to take their immunity for granted. Especially during the monsoon season, when the risk of infections, colds, and digestive issues naturally rises. Prioritising a strong immune system is a wise step toward a healthier lifestyle – one that nurtures long-term well-being and overall balance.

To support your desire to stay healthy with the finest Ayurvedic herbs for immunity, we’ve thoughtfully curated this expert-backed blog. Let’s dive in and discover more.

Top 5 Powerful Ayurvedic Herbs for Immunity and General Wellbeing

It's monsoon season, and taking care of your immune system with the best immunity-boosting Ayurvedic herbs is a perfect time. To help you get started on your journey, we’re here with some effective solutions. 

Ready to begin? Scroll down to learn more!

Giloy - Nature’s Gift Against Infections

Giloy is one of the best Ayurvedic herbs for immunity. Giloy is a climbing shrub which is used by many people for general wellness. Also, Giloy is used as a supportive measure to boost the body's defence against infections. 

To make natural Giloy easily accessible and consumable, we’ve crafted immunity booster ayurvedic capsules with this time-tested herb, carefully prepared by our in-house Ayurvedic experts. Therefore, our Giloy Capsules provide one of the simplest and most effective ways to boost your immunity this monsoon.

How to Use: You can take 1-2 Giloy Capsules twice a day, or as directed by a physician.

| Also Read: Top Benefits of Giloy Capsules you Must Know!

Amla - The Superfruit for Powerful Gut

Amla, also known as Indian gooseberry, is one of the best immunity-boosting Ayurvedic herbs, which is not only used in Ayurveda but also in Unani medicine and historical Indian heritage. Amla is used in different recipes and medications to help us stay healthy and improve the immune system.

For example, here are a few recipes of Indian gooseberry described below.

Savoury Amla Chutney Recipe 

Nourish your Gut and Immunity Naturally with this Home-Made Amla Chutney!

Ingredients:

  • 4-5 pieces of Fresh Amla
  • 1-2 teaspoon of Mustard Oil
  • 1-2 Green Chillies (finely chopped)
  • Salt to taste

Steps:

  1. Wash the amlas thoroughly, cut in slices and remove the seeds.
  2. Mash the amla pieces into a fine paste using a mortar and pestle or grinder. (You can also boil amlas before mashing them.)
  3. Add mustard oil, chopped green chillies, and salt to the paste.

Suggested Serving Size: Consume a small amount 2 times a week with meals to support digestion and immunity. 

Shelf Life: It’s recommended to prepare this recipe fresh, each day.

Sweet Amla Murabba Recipe

Treat Your Immunity with this Home-Made Sweet Amla Murabba!

Ingredients:

  • 4-5 pieces of Fresh Amla
  • 2-3 tablespoon of Jaggery – (adjust to taste)

Steps:

  1. Boil the amlas until soft (around 8–10 minutes).
  2. Let them cool, then remove seeds and mash the pulp.
  3. Add jaggery to the mashed amla and cook well.
  4. Heat for 30–40 minutes until the jaggery melts and blends. (Remember to stir well!)
  5. Once the mixture cools down, store it in a jar.

Suggested Serving Size: Give a spoonful daily to kids and adults alike for immunity and vitality.

Shelf Life: Amla Murabba has a shelf life of 6-12 months when kept in an airtight container and in a cool and dry place.

These ancient yet modern recipes are natural Ayurvedic ways to increase immunity. Amla is also identified as a natural antioxidant which is not only limited to health benefits but also to hair, eye, skin, and mental well-being.

To deliver the goodness of Amla without the hassle of preparing recipes, you may want to consider immunity booster Ayurvedic tablets or capsules, like our expert-formulated – Pravekprash Capsules. 

Made with natural ingredients like Amla, Kesar, Pippali, Vanshlochan, and other potent herbs, along with luxurious minerals like Vegetarian Silver Waraq, these capsules not only strengthen immunity but also help relieve cough and cold. A perfect choice for those mindful of calories, they offer convenient, daily wellness support.

Mulethi- The Sweet Herb for Strong Immunity

Also known as liquorice, it is grown mainly in some parts of Asia and Europe. It is often used as a natural sweetener. Apart from being an immune booster, it also has the properties of an antioxidant and anti-inflammatory. 

Moreover, it is used to treat coughs and colds as well as improve digestion - which is very important for the monsoon season.

How to take Mulethi: You can take mulethi powder with boiling water and add honey to it or prepare a tea by boiling mulethi powder and jaggery together.

Tulsi - The Queen of Herbs

It is a flowering plant which comes from the mint family and is also known as holy basil. In Ayurveda, tulsi leaves are used to prepare recipes or medicines for boosting immunity. Apart from its health benefits, the tulsi plant is also worshipped in Hinduism as the Goddess Tulsi.

Additionally, the plant helps against infections and allergies, as it has antimicrobial and anti-inflammatory properties. Holy basil promotes general wellbeing and is used in multiple Ayurvedic ways. A few useful examples are:

  • Tulsi leaves can be boiled in a regular milk tea with other herbs like ginger and cardamom (also known as Masala Tea).
  • Brew a simple Tulsi decoction by boiling fresh holy basil leaves in water and letting it simmer.
  • It can also be taken as a supplement.

At Pravek, we offer Tulsi Capsules made of pure Tulsi leaf extracts, that can be consumed to strengthen the immune system, improve respiratory health, and shield from infections.This best immunity booster Ayurvedic capsule is your natural support for strengthening the body's defences and maintaining overall wellness.

How to Use: You can consume 1-2 Tulsi Capsules twice a day, or as directed by a healthcare professional.

| Also Read: Benefits of Tulsi and Who Should Use It

Turmeric - Golden Shield for your Health

Last but not least, turmeric is also a common yet best Ayurvedic herb for immunity, which is found in every Indian kitchen. This herb has been used since ancient times in preventing minor health-related problems. It is because it has anti-inflammatory and antioxidant properties which support the well-being of immune systems.

Unknowingly, or we can say without extra effort, we daily consume an adequate amount of turmeric in our meals in India. Apart from this, you can also have warm milk infused with turmeric (Golden Milk) post dinner to see positive changes in your body, like improved digestion, lower blood sugar levels, and reduced inflammation.

| Also Read: 5 Reasons to Start Taking Ayurvedic Immunity Booster Supplements.

Try the Best Immunity Booster Ayurvedic Herbs this Monsoon!

As it is also said - Jab Healthy Rahoge, Tabhi to Zindagi ke Maze Utha Sakoge! (You can enjoy life’s pleasures only if you stay healthy). So, what are you waiting for? Add these powerful Ayurvedic herbs for immunity as well as our in-house expert-curated herbal capsules to your daily life.

Wish you a Wellness-Filled Monsoon Season!

Sources:

  1. 5 Health Benefits of Holy Basil.
  2. 6 Amazing Health Benefits of Mulethi or Licorice.
  3. Amla Murabba Benefits.
  4. The Healing Powers of Tulsi: 7 Surprising Benefits of Tulsi Leaves.
  5. 10 Proven Health Benefits of Turmeric and Curcumin.
  6. Spice up Your Winter with Amla: 3 Superfood Recipes.
  7. What Is Giloy? Nutrients, Benefits, Downsides, and More.
  8. Extra Research References.

Disclaimer

The content of this blog is for informational purposes only and should not be considered a substitute for professional advice. We are not liable for any actions taken based on the information provided. For specific advice or concerns, please consult a professional.

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