Chyawanprash (Pravek Chyawanprash)
M.L No. : A- 2320/94
Features:
Pravek Chyawanprash is based upon the
ancient Ayurvedic formulation, which is known to strengthen the immune
system of the human body's vital defense mechanism against everyday
infections. Regular consumption of Pravek Chyawanprash also promotes mental
alertness and helps in removing body weakness and enhances energy, immunity
& stamina.
As per the original Ayurvedic Literature, Chyawanprash is a food supplement
as well as a medicine. The ingredients used in the composition of Pravek
Chyawanprash provide right balanced quantities of fats, proteins,
carbohydrates, vitamins and calcium, which are essential for the Human Body.
Composition :
Each 1000 gm contains extracts of the following
ingredients.
- Agar
- Arlo
- Arni
- Arrosa Ki Jad
- Badi Harar
- Badi Kateri
- Bala
- Bhui Amla
- Bilva (Bel Ki Chhal)
- Choti Kateri
- Gambhari
- Gilloy
- Gokhru
- Jeevak
- Jeevanti
- Kachor
- Kaknasa
- Kakoli
- Kakra Singhi
- Ksheer Kakoli
- Maas
- Vidari Kand
|
- Parni
- Maha Meda
- Meda
- Mudak
- Parni
- Munnaka
- Nagar Motha
- Paral
- Pristh Pami
- Punamava
- Pushkar Mool
- Ridhi
- Rishibhak
- Shal Parni
- Vridhi
- Pipali. Choti
- Elaychi
- Kamal
- Swet
- Chandan
- Ashwagandha
- Varahi Kand
- Satavar
|
- Dalchini. Nagkesar. Tej Patta. Choti Elaychi
- long
- Pipali
- Honey
- Ghee from Cow Milk
- Vansh lochan
- Mishri
- Amla
|
-(each 1.44 gm)
-(each 1.72 gm)
-(1.77 gm)
-(7.09 gm)
-(8.61 gm)
-(11 .48 gm)
-(14.17 gm)
-(602.41 gm)
-(656.36 gm) |
Indications:
Physical Weakness, Lack of Energy, Fatigue, General
Debility, Poor Immunity etc.
Dosage :
Adults: 10gms & Children: 5gms, twice daily with
milk or as directed by the Physician.
Important Advice:
Diabetic and obese people should consume chyawanprash
only after medical advice.
Packing:
Available in jars of 250 gm. 500 gm and 1 Kg packs
Main Ingredients
|
Amla |
Energizer, Rejuvenator, Cooling Agent, Antacid, Good
Source of Vitamin C |
|
Ashwagandha |
Muscle Tonic, Stimulant, Rejuvenator |
|
Dus Mool
(a set of ten ingredients) |
|
|
Satavar Vansh Lochan |
|
|
|
|
|